Beef and Vegetable Soup

Super easy and perfect for those cold winter months.

INGREDIENTS

  • 1 1/4 lb ground beef
  • 28 can crush tomatoes
  • 2 tbsp beef bouillon ( add a little at a time until you get the right taste)
  • 1 onion
  • 2 stalks celery
  • 2 carrots
  • 1/2 red bell pepper
  • thyme, rosemary, oregano
  • 1 cup mixed vegetables
  • 2 potatoes
  • 1 tsp onion powder and garlic and herb seasoning
  • 1/2 tsp dried thyme, pepper
  • enough water to get to the consistency you like
  • 1 tsp wostichier sauce
  • 1 tsp sugar