And how could we forget about THESE POTATOES. This restaurant-style potato puree recipe deserves a video of its own. For today, these potatoes will serve as the perfect side to what we think is the perfect home cooked chicken.
INGREDIENTS
- 1 - 4 lb Whole Chicken
- 3 Large Russet Potato
- 1 cup Heavy Cream
- 1 stick of Butter
- 1 tbsp AP Flour
- 1 tbsp Butter for Roux
- Poultry Seasoning (or dried thyme, sage and marjoram)
- Dried Garlic
- Black Pepper
- Salt
- Sugar