No Bake Peppermint Cheesecake

INGREDIENTS

Crust:

• 1 1/2 cups graham cracker crumbs
• 100g butter, melted

Filling:

• 2 cups cream cheese, softened to room temperature
• 1/2 tsp peppermint extract
• 1 cup powdered sugar
• 1/2 cup sour cream
• 3/4 cup cold heavy whipping cream