INGREDIENTS
- 1 lb Steak (Strip, Ribeye, or Filet)
- 1 Cup White Rice
- 6 oz Mushrooms
- 8 Asparagus Spears
- 1/2 diced onion
- 6 cloves minced garlic
- garlic infused olive oil
- 1/2 tsp beef bouillon powder
- 1 - 1.5 cups red wine (dry)
- 1/2 stick butter
- 1-2 tbsps fresh diced rosemary
- 1 tsp worcesertshire sauce
- red pepper flakes
- All-Purpose Seasoning
- 1/2 cup beef broth