INGREDIENTS
For the Broth (Makes 8 to 10 servings)
- 6 lb pork neck bones
- 2 oz ginger, sliced
- 2 bulbs garlic, cut into halves
- 1 large leek, cut into half and wash every layers really well then drain
- 1 1/2 oz kombu, dried kelp
- 1 1/2 Tbsp chicken stock powder
- 24 cups cold water
For the Chashu (Makes 8 to 10 servings)
- 2 lb pork belly or pork butt
For the Tare (Sauce) (Makes 8 to 10 servings)
- 1 1/2 cup soy sauce
- 3/4 cup sake
- 3/4 cup mirin
- ginger, sliced
- 1 clove garlic, crushed
For the Ramen Bowl (Makes 1 serving with below ingredients)
- 3 oz bean sprouts
- 1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles
- 2 green onions, chopped
- 1 soft boiled egg, cut into half
- 1 garlic cloves
The BEST Ramen Recipe!