INGREDIENTS
- 3 cups powdered sugar
- ▢1 cup peanut butter (smooth or chunky)
- ▢1 cup unsalted butter
- ▢2 tsp vanilla extract
- ▢1/4 tsp salt optional
INSTRUCTIONS
- Line an eight inch square dish with foil or parchment paper.
- Add the butter and peanut butter to a medium pot then place over medium heat and bring to a boil stirring occasionally.
- Bring to a steady boil then remove from heat and stir in the powdered sugar and vanilla.
- Once the sugar is completely stirred in transfer to your prepared dish and smooth with a spatula. Set aside to cool and set (about an hour).
- When the fudge has set you can invert onto a cutting board, remove lining and cut into squares.