INGREDIENTS
- 1.5 cups (230g) cake flour
- 2 cups (275g) all purpose flour
- 1.5 tsp (5g) kosher salt
- 2 tsp (8g) corn starch
- 1/2 tsp (6g) baking soda
- 1.25 cups (280g) unsalted butter
- 1.25 cups (285g) brown sugar
- 1/2 cup (115g) white granulated sugar
- 2 eggs
- 3 egg yolks
- 2 cups (165g) walnuts
- 1 lb (450g) chopped chocolate
DIRECTIONS
- In a medium saucepan, melt unsalted butter and set to the side to cool.
- Roughly chop the dark chocolate.
- In a medium size bowl, combine cake flour, all-purpose flour, kosher salt, cornstarch, and baking soda. Whisk together.
- Using a stand mixer fitted with the whisk attachment, add light brown sugar and granulated sugar. Whisk together on medium speed then slowly stream in the butter.
- Once combined add in the eggs one at a time followed by the egg yolks.
- Once smooth switch to the paddle attachment and mix in the flour mixture until smooth.
- Add in rough chopped walnuts and chopped chocolate. Mix until combined.
- Place in a bowl, cover, and refrigerate for at least 45 minutes.
- Weigh each dough ball out to 6oz and place on a parchment lined baking sheet.
- Bake in a 425F for 10-13 minutes.
- Set on a wire rack to cool before serving.