INGREDIENTS
- 4 .23oz pkg unsweetened kool aid (any flavors)
- 1 1/4 cup butter, softened
- 1 2/3 cup white granulated sugar
- 2 large eggs, room temperature
- 1/2 tsp salt
- 1 tsp baking soda
- 3 cups all purpose flour
DIRECTIONS
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Preheat oven to 325 degrees and place parchment paper onto a cookie sheet and set a side.
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In a large mixing bowl for a stand mixer (you can also mix ingredients by hand) cream together butter and sugar until smooth about 2-3 minutes.
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Add in eggs and mix well. Add in salt, baking soda, and flour, mixing one cup of flour in at a time until dough is formed.
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Evenly divide dough into 4 bowls to make 4 different varieties. Add in 1/2 – 2 pkgs of 1 flavor of kool aid per bowl. Mix well to incorporate the kool aid into the dough.
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Using a 1 1/2 inch cookie scoop or a large tablespoon roll colored dough into ball shapes and place onto cookie sheet.
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Place into preheated oven for 10-12 minutes. Cookie edges will be a golden tinge. Remove from oven and allow to rest on cookie sheet for 5 minutes before removing and placing cookies on a cooling rack.
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Batch will make approx. 30 cookies using a 1 1/2 inch cookie scoop. Cookies will have a cake like consistency on the inside.