Hawaiian Delight Cake

INGREDIENTS

• 1 box angel food cake
• 20 oz crushed pineapple, with juice
• 5 oz jar maraschino cherries
• 1 tub cool whip for topping (optional)

DIRECTIONS

1. Preheat oven to 350.
2. In a large bowl mix together cake mix, pineapple and cherries.
3. In a greased 9x13 pan, bake the cake for 20 minutes. The sides will begin to turn a light brown color.
4. When a toothpick is inserted and comes out clean, remove the cake from the oven and allow to cool completely.