INGREDIENTS
Peach Cobbler Filling
- 1 lb frozen sliced or diced peaches
- 1/3 cup sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup salted butter
- 1 tsp vanilla extract
- 1/2 tsp cornstarch
Egg Rolls
- 10-12 egg roll wrappers (one pack is enough, you just won’t use all)
- Oil for frying
Cinnamon Sugar Topping
- 1/4 cup sugar or sugar substitute
- 1 tsp ground cinnamon
Optional Toppings
- Caramel syrup
- Vanilla ice cream
DIRECTIONS
- In a medium-sized pot, add the frozen peaches, sugar, ground cinnamon, ground nutmeg, salted butter, vanilla extract, and cornstarch.
- Place the pot over medium-low heat and cook for about 10 minutes. Stir occasionally until the peaches are thawed and the mixture thickens into a light syrup. Set aside to cool slightly.
- Lay out your egg roll wrappers on a clean, dry surface. Have a small bowl of water nearby to help seal the edges of the wrappers.
- Place about 2-3 slices of peaches and a spoonful of the syrupy filling in the center of each wrapper.
- Fold the bottom corner of the wrapper up over the filling, then fold in the sides, and roll up tightly. Use a dab of water to seal the edges.
- Heat your frying oil in a deep pan or fryer to 350°F (175°C).
- Carefully add the egg rolls to the hot oil, a few at a time. Fry until golden brown, about 3-4 minutes. If you’re doing a shallow fry, flip the egg rolls halfway through to ensure even cooking.
- Remove the egg rolls from the oil and place them on a cooling rack or a plate lined with paper towels to drain any excess oil.
- While the egg rolls are still warm, sprinkle them generously with the cinnamon sugar mixture.
- For an extra indulgent treat, serve your Peach Cobbler Egg Rolls with a scoop of vanilla ice cream and a drizzle of caramel syrup.
VARIATIONS
- Apple Cobbler Egg Rolls: Swap out the peaches for apples and follow the same steps for a delicious apple cobbler twist.
- Berry Cobbler Egg Rolls: Use a mix of berries like strawberries, blueberries, and raspberries.
- Mango Cobbler Egg Rolls: Try using mangoes for a tropical flavor.
- Peach and Blueberry Cobbler Egg Rolls: Mix peaches with blueberries for a fruity combo.
- Spiced Peach Cobbler Egg Rolls: Add a pinch of ground cloves and allspice for a spiced version.
- Peach Cobbler Cheesecake Egg Rolls: Add a layer of sweetened cream cheese before adding the peach filling.
- Peach Cobbler with Pecans: Add chopped pecans to the filling for a nutty crunch.
- Peach Cobbler with Bourbon: Add a splash of bourbon to the filling for an adult twist.
- Peach Cobbler with Coconut: Add shredded coconut to the filling for a tropical flair.
- Peach Cobbler with Ginger: Add a touch of ground ginger for an extra kick.