INGREDIENTS
- 1 (2 lb.) Head of Cabbage
- 1 pack of thick cut Bacon
- 1 lb. Smoked Sausage
- 1 medium or large Bell Pepper, roughly chopped
- 1 medium or large Onion, roughly chopped
- 1 Tbsp ground Pepper
- 1 tsp Salt
- 1 or 2 Tbsp of your favorite Cajun or Creole seasoning (Creole Kick)
- 3 cloves of Garlic, minced
- 2 Tbsp of Butter (optional)
HEALTHY SUBSTITUTIONS
- Low-fat apple chicken sausages
- Turkey bacon
- Extra-virgin olive oil