INGREDIENTS
- 2¼ oz bourbon 67mL
- 1 orange peel
- 4 dashes bitters
- 1 sugar cube
DIRECTIONS
- Cut a one inch circle of orange peel.
- Place a sugar cube in glass and saturate with bitters.
- Muddle the sugar cube and then add 1½ oz of bourbon.
- Add ice and stir well.
- Using a match or lighter warm the orange peel up, then squeeze while holding at a 45 degree angle over glass. Wipe peel on rim of glass and drop in.
- Add a cherry (optional), and ¾ oz of bourbon and give a final stir. You may add a small spritz of soda if you desire. Garnish with a strip of orange peel and enjoy!