INGREDIENTS
- 8 oz Pasta
- 1 Andouille Sausage
- 1 tbsp Minced Garlic
- Grape Tomatoes
- 1/2 cup White Cooking Wine
- 1 Stick Unsalted Butter
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- 1/2 tsp Onion Powder
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Paprika
- 1/4 tsp Salt
- 1/4 tsp Crushed Red Pepper Flakes
- 1/4 tsp Lemon Pepper Seasoning
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- 16 Oz Shrimp (Peeled, Deveined, Tail Off)
- Chopped Curly Parsley