INGREDIENTS
- 2 cups white vinegar (5%)
- 1 cup water
- 1 tablespoon pure salt (pickling salt)
- 1/2 tablespoon sugar (optional but recommended)
- 1 teaspoon mustard seed
- 1 teaspoon black peppercorn
- 1/2 teaspoon celery seed
- 3 cloves crushed garlic
INGREDIENTS