INGREDIENTS
- 2 cans evaporated milk
- 1 can cream of coconut
- 1 can condensed milk
- 1/2 cup of white or brown sugar your choice
- 1/2 teaspoon of vanilla extract (looked more like a full teaspoon to me
- Pinch of salt
- 2 cans coconut milk
- 1/2 teaspoon powdered cinnamon
- 1/2 liter of bacardi rum (he used pitorro instead) that's 2/3 of the 750 ml bottle