INGREDIENTS
- 12 ounce beer or substitute same amount of water
- 1/2 cup Water
- 1 tbsp garlic minced
- 3 ears corn shucked and cut into thirds
- 1 1/2 lbs red potatoes egg-sized
- 12-16 ounces kielbasa smoked sausage 1 package , cut into 2-inch pieces
- 1 tbsp cajun or creole seasoning (optional)
- 2 tbsp Old Bay seasoning , divided
- 1 1/4 lbs Shrimp medium to large
- 1 tbsp lemon juice
- 1/3 cup butter melted
- 1/2 tsp garlic powder
- Additional Old Bay for garnish (optional)
- Cajun seasoning for garnish (optional)
DIRECTIONS
- Combine beer, water, and garlic in the pot. Stir to combine.
- Add corn, potatoes and sausage. Sprinkle the cajun seasoning (if using) and 1 tbsp of the Old Bay and over the top.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 4 minutes.
- When the time is up, quick-release the remaining pressure.
- Add shrimp and sprinkle lemon juice and remaining 1 tbsp Old Bay over the top. Replace the lid and make sure the pot is still set to WARM. The residual heat will cook the shrimp. Check for doneness after 5 minutes.
- Use a slotted spoon to remove corn, potatoes, sausage and shrimp to a serving platter.
- Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping.
- Garnish with additional Old Bay and/or cajun seasoning. Serve warm.