INGREDIENTS (SPICY VERSION)
- 3lbs of Crawfish
- 4 sticks of unsalted butter
- 5 tablespoons Minced garlic
- 1/4 chopped onion
- 16 oz. chicken broth
- 1 Tablespoon of:
- Chili powder
- Red pepper flakes
- 2 tablespoons Lemon Pepper
- Tony Chachere’s Creole Cajun season
- Oregano
- Old bay
- Paprika
- Cayenne pepper
- Accent
- Pepper
- Badia Louisiana Cajun
- Slap Ya Mama Cajun Seasoning
- Louisiana Cajun seasoning
- Louisiana Hot Sauce
- Crystal Hot Sauce
- Zatarain’s Cajun Hot Sauce
- 1 teaspoon Zatarain’s concentrated liquid shrimp and crab boil
- 2 lemons
INGREDIENTS (NON-SPICY)
- 3lbs of Crawfish
- 4 sticks of unsalted butter
- 5 tablespoons Minced garlic
- 1/4 chopped onion
- 16 oz. chicken broth
- 1 Tablespoon of:
- Chili powder
- Red pepper flakes
- 2 tablespoons Lemon Pepper
- Tony Chachere’s Creole Cajun season
- Oregano
- Old bay
- Paprika
- Accent
- Pepper
- Slap Ya Mama Cajun Seasoning
- Louisiana Cajun seasoning
- 1 teaspoon Zatarain’s concentrated liquid shrimp and crab boil
- 1 Bay leaf
- 2 Lemons
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