INGREDIENTS
- 1 onion, sliced thin
- 7oz Vegan Shredded Cheese
- Garlic Salt
- Garlic Pepper
DIRECTIONS
- Preheat oven to 375
- Spray your muffin top pan with oil
- Add shredded cheese to each muffin top circle
- Add a slice of onion on top of cheese, I used a slice that had several rings of onion
- Press down firmly
- Season with garlic salt and pepper
- Bake in preheated oven for roughly 15-20 minutes until melted and starting to get crispy
- Remove and let cool
- Remove from pan and serve as is or with dipping sauce
You can get a muffin top pan here.