INGREDIENTS
Crust
- 3/4 cup self rising flour
- 1/4 cup nutritional yeast
- 1 tbsp garlic salt
- 1/2 cup lowfat plain yogurt
Toppings
- 1/3 cup no sugar red sauce
- 18 sliced pepperonis
- 1/4 cup grated parmesan cheese
- 1 tbsp garlic and herb butter, melted
- 1/2 cup reduced fat mozzarella cheese
- Italian season for topping
Macros: 8 servings
Net Carbs 11g | Fiber 1g | Total Carbs 11g | Protein 7g | Fat 6g | Calories 123